Tuesday, May 25th, 2010 | Author: admin
Delicious and vegan. We like this soup with a side of fresh salad with baby romaine topped with gourmet black olives & feta as a lovely light meal. This is even good without the potatoes, I sometimes add more water as well. From the Complete Middle East Cookbook by Tess Mallos. — posted by <a href=”http://www.recipezaar.com/member/593927″>UmmBinat</a>
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Category: Raw Vegetable Recipes