Posting this for ZWT - it’s from an old German cookbook. I look forward to trying this with beets fresh from the garden. You can use fresh horseradish if you dare….in which case just use 1 tsp grated. Note that this needs to sit for a day before serving, not included in the prep time. — posted by <a href=”http://www.recipezaar.com/member/953275″>magpie diner</a>
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