Saturday, June 12th, 2010 | Author: admin
A Venezuelan avocado-based sauce, this is lighter and more flavorful than its Mexican cousin guacamole. Adapted from a recipe by George Duran, as reprinted by Tracy Schneider at Al Dente. http://bit.ly/a21B4p — posted by <a href=”http://www.recipezaar.com/member/31807″>DrGaellon</a>
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Category: Raw Vegetable Recipes