Tuesday, June 15th, 2010 | Author: admin
Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut. Serve alongside stirfried veggies.
From Vegan Fire & Spice, by Robin Robertson — posted by <a href=”http://www.recipezaar.com/member/1356721″>Mindelicious</a>
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Category: Raw Vegetable Recipes