Years ago, my German step-Grandmother gave me a book of German cooking. This is from that book, which was published in 1969. &quot;Light&quot; in this case has managed to hold up for 40 odd years. I changed the original recipe to include veggie stock instead of chicken, and added some fresh chives to the finished salad for a little extra colour. Update: After making it for the first time, I found there was far too much salt put in at a time when there is no going back…so I adjusted that down. Also adjusted down the amount of olive oil (orig called for 1/3 cup), and added some additional directions regarding the potatoes. — posted by <a href=”http://www.recipezaar.com/member/953275″>magpie diner</a>
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