Monday, May 17th, 2010 | Author: admin
From the book Anis Raw Food Desserts by Ani Phyo. Hello to home-style frostingfresh and not from a plastic tub. Goodness without guilt. I use carob in my cake to cut down on the caffeine, and because I love carob for its malty rich flavor. This cake is to live for, its one of my favorites. — posted by <a href=”http://www.recipezaar.com/member/799585″>Chef #799585</a>
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Category: Raw Vegetable Recipes